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But it has to be said, that with health, calories, and fat aside, this burger is truly delicious. With one slice of most types of bacon weighing in at around 3 grams of fat, there's absolutely no reason why you should be putting five of them on your burger, because the burger alone is not that appealing in the health department, either. We know what you're thinking: it seems like a lot of bacon - and it is. Not only is our recipe well thought out, but it's perfectly executed, resulting in a beautifully basket-weaved burger that looks so delicious you'll think it's a dream. From the type of burger meat to use and its meat-to-fat ratio to the flavor of bacon we wanted and the size needed for the task. In those recipes, they may tell you at what temperature to cook the burger and for how long, but do they address their reasoning for pre-cooking the bacon, or why they chose to grill the whole thing raw?įor our ultimate bacon-wrapped burger, we took every single piece of the puzzle into consideration. You may have seen a bacon-wrapped burger before, but it probably had one flimsy slice of bacon wrapped around its edges, or was sloppily made by wrapping thick slices of bacon haphazardly around it. What makes our burger the ultimate? The name is no mistake - we've taken every single measure to make sure this burger was planned and cooked to be the best it can be. That's right - it's time to make the ultimate bacon-wrapped burger, all five slices of bacon and a quarter-pound of beef of it, grilled to perfection and served nicely on a toasted sesame seed bun.
SPECK MACBOOK CASE FALLING OFF HOW TO
This time we're thinking of one of the most gluttonous dishes one could ever create, and showing you how to make it. In these times you push all your cravings and desires aside for the benefit of your diet.Ĭheck Out How to Make a Bacon-Wrapped Burger
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There are times in life when you want to eat healthy, times when you want everything you consume to be all-natural, low in fat, and maybe even vegetarian.